![]() Just promise me that if you use the quick pressure release, you will read the directions for your Instant Pot very carefully and that you will be careful. ![]() I did use the quick pressure release option for this recipe and that sped things up. It only took 5 minutes to cook the noodles, and of course, that’s not counting the time it takes to build up pressure or release it. I kid you not, it is so quick to make that the kids were actually sitting in the van waiting on me as I was putting this together. When the time is up, quick-release the pressure. Use the +/- keys and program the Instant Pot for 4 minutes. Using the display panel select the MANUAL function. Secure the lid, making sure the vent is closed. The day I made this large family Instant Pot macaroni and cheese, we were headed out for a “Not First Day of Homeschool picnic” which hosted dozens of families of all sizes. Instructions Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. The Instant Pot makes everything quicker and it tastes just as yummy. And that’s where the Instant Pot comes in. Allow to bubble, cheese to melt and contents to thicken. Lift lid, set pot to saute again and stir in sour cream and shredded cheese at this time. Do a slow release when done (meaning move valve slightly so steam comes out slowly). Other times you may need a quicker, but still homemade, version. Close lid and steam valve and set to high pressure for 3 minutes. Sometimes it’s worth it to go through all the steps to make it the traditional way. There’s all that cheese grating, cooking the noodles, getting all the layers in the pan, and then baking it for nearly an hour before you can even eat it. Let’s face it, traditional mac and cheese is not a quick and easy process. Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order! Add any pasta (at least 12 ounces but no more than 16 ounces) to the liner of your Instant Pot. This is when I like to throw on my large family Instant Pot macaroni and cheese for a quick and easy answer! There is nothing worse than having a great meat dish but no side dish to go with it. That’s the main reason I do so much freezer cooking it saves me tons of time every single day when I spend a day or two making a month’s worth of meals.
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